Saturday I was going to make Indian food for dinner, but ran into problems. The potatoes we had were bad, and every jar of ghee was expired, even the unopened ones. I took the wrapper and lid off one, smelled it and chucked them all. Funky! Smelled like Parmesan cheese. I had a spray bottle of ghee, but after I took off the wrapper and tried to use it, it didn’t work. I waved the white flag and that was the end of it. I could get by without ghee for the chicken recipe, but saag paneer would not taste right without it and it makes no sense to waste the other ingredients making a recipe missing an important flavor. I was looking forward to having Indian food for dinner. My son and I haven’t had it since pre-lockdown.
My brother in law was over to mow the lawn. I haven’t been outside, but I’m guessing he mowed the front and side yard. He had my son running around raking and pulling weeds.
Lola’s Diner cc. 2008-2020
No comments:
Post a Comment