Happy Easter from 1965!
Guess which one is me!We're kind of low key on Easter. As long as we've got colored eggs, a spiral ham and Pineapple Upside Down cake, we're good.
This year is a bit more challenging...what with my son's allergy to Gluten. But I'll make it work. He specifically asked me if I was going to make Pineapple Upside Down Cake, so I can't disappoint. I swear I've seen Gluten Free Yellow Cake mix in the stores, but, I shopped to late...yesterday! So I'll be working with a Gluten Free White Cake mix and possibly some yellow food coloring, and hoping for the best. Lol!
I hope everyone has a Happy Easter!
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