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Thursday, August 19, 2010

Book Review - The Complete Jerky Book, By Monte Burch

I recently received a copy of The Complete Jerky Book, By Monte Burch.
The contents are:
Introduction
All About Jerky
Tools And Materials
Food Safety
Old-Time Jerky Making
Sliced Muscle-Meat Jerky
Modern Ground Jerky
More Jerky Recipes
Small Game And Wildfowl Jerky
Fish Jerky
I think this book is more for the hunter beef jerky maker, rather than the casual beef jerky maker. The book goes into great detail about butchering your own meat and food safety issues involved with hunting your own game. That said, there are a lot of interesting recipes and if your are someone who makes jerky at home you could find some of them very helpful and quite tasty.

The book does discuss several methods for drying meat for jerky. You can dry it in your oven, or use a food dehydrator or smoker.

About the Author:
"Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoor and how-to magazine articles. One of the most prolific writers, he still sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to turkey hunting and patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. He lives in Humansville, Missouri."
The Complete Jerky Book is currently available at Amazon.com, Borders.com, Barnes & Noble.com, and your local bookstore.

Lola's Diner Disclaimer: I was given this book to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this product review.

Lola's Diner ©2008-2010

1 comment:

I am Harriet said...

Jerky sound pretty good.

How come Lin hasn't commented yet?

 
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