You have a great chance to win!

No matter how you celebrate Valentine’s Day, one element is consistent – chocolate. But rather than indulge in heart-shaped chocolate, why not choose chocolate that has a heart? Green & Black’s Organic Chocolate is not only organic, as the name implies, but also Fair Trade Certified. That means that all of its products are made from Fair Trade ingredients. The farmers they work with receive a guaranteed minimum for their ingredients, along with an additional premium to invest in the social, environmental, and economic development of their countries. This ensures a higher quality of life for the farmers and a high quality of chocolate for the world. Now that’s love.
Green & Black’s Organic Chocolate offers 13 chocolate flavors, ranging from light to dark chocolate. Traditional varieties include Milk, Dark 70%, Dark 85%, and White, while the more unique flavors are Maya Gold, Hazelnut and Currant, Ginger, and the newest flavor, Peanut & Sea Salt. In addition to its lineup, Green & Black's also makes hot chocolate and baking bars, perfect for making a romantic Valentine’s Day dessert. Recipes can be found in the new Green & Black’s Organic Chocolate cookbook, Ultimate.
I tried the Hazelnut and Currant Dark Chocolate bar. Smooth, creamy, quite possibly the best chocolate I've tasted. And I love hazelnuts, and dark chocolate, so this was my first pick to try.
Strawberry and White Chocolate Cheesecake Recipe
Serves 6
6oz shortbread cookies
3 tablespoons unsalted butter, softened
9oz Green & Black’s White Chocolate
1¼ cups full-fat or light cream cheese
7oz fromage frais or crème fraîche
1 1/3 cups strawberries, coarsely chopped
My blog is worth $37,259.64.
How much is your blog worth?