I recently received a copy of The World In Your Teacup, by Lisa Boalt Richardson to review. This is a beautiful hardcover book perfect for the tea lover in your life, or someone new to tea who wants to learn more, or for yourself. The photographs are fantastic. Also included are a number of recipes for the perfect dishes to accompany your tea selection, kind of like pairing wine with food, this book pairs teas with food.
The book is split into 8 chapters, China, England, Kenya, Russia, Iran, France, Morocco and the United States of America and discusses the history of tea in each region. Before the Introduction, there is also a section discussing the various types of teas and how to prepare them.
The photographs show the various dried teas, along with brewed teas, tea pots, servingware and food of each region.
About the author:
"Lisa Boalt Richardson is President of Lisa Knows Tea and the author of the award winning Tea with a Twist and the newly released The World in Your Teacup. She is one of the first 15 in theLisa Boalt Richardson, a Certified Tea Specialist and author of The World in Your Teacup as well as Tea with a Twist, has announced that a portion of the proceeds from her new book, The World in Your Teacup, will help build a septic system for an orphanage in Kenya. The World In Your Teacup, by Lisa Boalt Richardson is available at Amazon.com, Barnes & Noble.com, Borders.com, and your local bookstore.
world to hold the prestigious title of Certified Tea Specialist by the Specialty Tea Institute. Lisa travels the country speaking at conferences and special events focusing on her culinary arts and specialty tea expertise. Ms. Richardson has been featured in Cooking with Paula Deen, Brand Week Magazine, Tea Time Magazine, Fresh Cup, Stars and Stripes Newspaper and www.chow.com."
Lola's Diner Disclaimer: I was given this book to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this product review.