This is the cookbook you want for smoking, grilling, frying, steaming and boiling. It contains 135 mouthwatering recipes with full-color photos. Most recipes even suggest which type of wood is best to use. You're going to find recipes for some items you've never imagined smoking...Nancy's Smoked Mac & Cheese, Corn Chowder, Beef Jerky, and more. The Smoked Boston Butt is delicious. (Bad blogger! It looked so good everyone was digging in and I totally forgot to snap a photo.)
The book's Foreword is written by Paula Deen.
The Table of Contents is as follows:
Meat and Seafood
Smoking Times and Temperatures
Direct Versus Indirect Grilling
Most Common Woods For Smoking
Dadgum Good Flavors and Such
John McLemore Bio
John McLemore is the co-owner and President/CEO of Masterbuilt Manufacturing, Inc. Masterbuilt manufactures indoor and outdoor consume cooking products and automotive aftermarket accessories.
As a leader in the industry, John is not afraid to take risks and keep pushing himself harder. With faith in God and a lot of hard work, he continues to face challenges without fear. He has traveled the world over and learned a lot of lessons about life, and food, along the way. Everywhere he goes, he has requests for recipes, tips and secrets for his meals. Always a solution-maker, he knew it was time to share his family story and recipes in a cookbook, Dadgum, That's Good! is much more than just a Southern phrase and the title of his cookbook, it's the summation of a life's work in creating delicious food with world-class cooking products.
This would make a great gift!
Dadgum That's Good Too! is available at Amazon.com and Barnes And Noble.com, as well as your local bookseller.
Lola's Diner Disclaimer: I was given the cookbook Dadgum That's Good Too! to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this book review.
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