If you've read this blog, or my other blog, Lola's Victory Garden, you know how I'm always looking for new recipes to try to change up our meals at home. Just because we can't afford to eat out in a restaurant, doesn't mean our meals have to be boring. You also know how I'm always looking for recipes that are frugal. Ms. Martinez's book fits the bill with several recipes for chicken dishes, roasts, ribs and shrimp. (Ok, shrimp isn't usually frugal, but a splurge once in awhile is a big treat.) I was doubly excited because I've always wanted to make Tamales and Empanadas.Looking through the book I found so many recipes that I can't wait to try. Nearly every recipe has a photo, which I love because I always like to see what my dish should look like. The recipe instructions are well written and offer many notes for those who are not familiar with certain Latin foods and ingredients. There are even substitutions listed for some items which you may not be able to find at your local grocer.
The book divides the recipes into groups. Breakfast/brunch type recipes. Lunch and dinner type recipes. And yes, there are Desserts too! There is also a section for Cocktail Parties, Dinner Parties, Buffets and Menus.
There is even a section that goes over the Basics and Ingredients. Some of the recipes require advance preparation by the way of ingredients that require a recipe. What am I talking about? Sofrito, Adobo Rubs (wet or dry).
"The reason why everyone should own a copy of 'Daisy: Morning, Noon and Night' is because it really shows the diversity and the beauty of the Latin cuisina. So if you're thinking it's all about tacos and enchiladas, that's in there, but there's a whole lot more."
I made a batch of Sofrito, since as Ms. Martinez says, "In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I’m telling you, this stuff does everything but make the beds. " I should warn you though I failed to pay attention that this made 4 cups and I used my little Cuisinart Food Processor and it was a bit overflowing, But it worked out fine.
I put 3 of the containers in the freezer and in keeping with Ms. Martinez's idea that you can use it in everything, I took a large oven roaster chicken, loosened the skin and spooned the Sofrito under the skin. I had a bit leftover and just spooned that into the cavity. I baked my chicken as I normally would. The chicken was the most moist, flavorful chicken we've had. My family loved it and can't wait for me to try Ms. Martinez's tamale recipe later this week.A tip for the Sofrito recipe: You can find these Ajíes dulces in any mexican grocer. I had a lot of extra peppers so I just washed them and put them in a freezer bag in the freezer for my next batch of Sofrito.
'Daisy: Morning, Noon and Night' by Daisy Martinez is available March, 2, 2010 and is available for pre-order at Amazon.com, Barnes & Noble.com and Borders.com.Lola's Diner Disclaimer: I was given this cookbook to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this product review.
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