Missed my orthopedic appointment because I was sick. (Not COVID-19.) Now I can’t get in til mid November.
We are supposed to be getting a FREE washer and dryer from my wife’s best friend’s Mom’s, sister in Indiana. The machines are about a year old and only used by the one person, so they are basically new. They are Whirlpool, which is my go to brand. The washer is not a front loader 😕, but it is the type that has no traditional agitator. We don’t know about the dryer, but I’m 🤞that it’s gas. If not, we will make do.
The county we live in has rolled back to Phase 3 due to increased coronavirus infections. That means no indoor dining. Several restaurants have already announced on Facebook that they will NOT stop indoor dining. What happens when a patron gets the coronavirus, or becomes a carrier and spreads it? What happens if an employee becomes infected, or a carrier? Is workmen’s comp going to pay the claim? Or will they refuse because the restaurant did not follow the IDPH order? Or what happens if no one gets it or becomes a carrier and the restaurant has a kitchen fire? Will their insurance refuse to pay the claim because they did not follow the IDPH order? I’m just saying, even if the county or individual cities didn’t pull liquor licenses or business licenses, what about their insurance? There was one business that was interviewed by a local paper. He said he would likely comply. He had kept his outdoor dining tent up, so he’s already set up. They had a small wedding there over the weekend. He also said that his restaurants did ok with the initial takeout only order, then the outdoor dining order.
Lola’s Diner cc. 2008-2020
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